Exhibit A- My lunch today:
I am so incredibly lucky to get breakfast and lunch at work. This is what they were serving today!
red wine marinated london broil, potato crusted tilapia, pasta primavera, fried raviolis and cajun roasted asparagus. I totally stepped outside by comfort zone- twice. I would normally not have tried the tilapia (especially when London broil was being served) and I'm not a marinara person. Both- amazing!