I will post based off of her recipe, but did make a few changes...
Buffalo Chicken Pasta
3 large boneless skinless chicken breasts (approx. 2 lbs or so), cut into pieces
2 cans condensed Cream of Chicken Soup
3/4 cup Buffalo Wing Sauce (You know, the orange kind! I used mild, but you could use hot!)
1 medium Red Onion, chopped finely (I didn't have red so I used a yellow onion)
salt, pepper and garlic powder to taste
2 cups sour cream
1/2 cup Ranch Dressing (I used probably 3/4 cup Ranch- I was afraid of too much zing)
1 cup Mozzarella Cheese
I also added 1/4 block of Philadelphia Cream Cheese- not in the recipe but a really good add on
1 lb. Penne pasta, cooked (I didn't have penne so I used whole wheat Rotini)
I tried to take pictures as I went but totally forgot. Season the chicken with the garlic powder, salt and pepper to taste.
Place in crock pot with the two cans of soup, wing sauce (I used Frank's red hot) and the onions
Mix well together
The end result